Easter menu
with seasonal specialities
Open on Easter Sunday and Easter Monday
from 11:30 a.m. to 2:00 p.m.
Menu I
Starter
Wild garlic cream soup
topped with
Parmesan cheese and vanilla croutons
***
Main
Beef fillet in a potato crust
on a port wine jus
, served with yellow beetroot brunoise
***
Dessert
Gin ganache montée
with red grapefruit
Prices to follow
Menu II
Starter
Venison carpaccio
with baked capers, lemon, cranberry cream
and wild herb bouquet
***
Main
Lamb Wellington with morel stuffing, Madeira
sauce, glazed baby carrots,
pea purée and mint oil
***
Dessert
Baumkuchen filled
with raspberry mousse
Prices to follow
Menu III
Starter
Mackerel mousse in a crispy shell
on mango purée and hazelnut crackers
***
Main
Swordfish fillet with sesame and bonito flakes
on a spring onion emulsion
in a carrot nest with potato rose
***
Dessert
Coux cylinder
filled with white chocolate mousse
and dark ganache
Prices to follow
Menu IV Vegan menu
Starter
Rocket and tempeh salad
with baked apples
and chilli mango chutney
***
Main
Seitan involtini on saffron foam
with sweet potato skewers
and tomato and avocado salad
***
Dessert
Macadamia tiramisu
Prices to follow
Children's menu
Macaroni and cheese
Macaroni with cheese and cream sauce
£7.50
***
Pasta
with fruity tomato sauce
7.50
***
Chicken nuggets
with crispy French fries
£8.50
***
Klabauter
Fish fingers with vegetables in cream sauce
and mashed potatoes
8.50
***
Small Wiener schnitzel
Breaded veal schnitzel
with crispy French fries
9.50
We kindly request reservations!
Tel. 06181-64880
Open on Easter Sunday and Easter Monday
from 11:30 a.m. to 2:00 p.m.
