Christmas at Birkenhof
Our Christmas menus
At noon on Christmas Day and Boxing Day
Dear guests,
We are delighted to welcome you to our restaurant this Christmas. Spend a few festive hours in a cosy atmosphere and enjoy culinary highlights from our kitchen.
On 25 and 26 December 2025, our kitchen and service team will be serving you the finest dishes from 11:30 a.m. to 2:00 p.m., either as a complete Christmas menu or, if you are not too hungry, as a smaller menu. We naturally have a children's menu available for our younger guests.
Get in the festive spirit with a winter aperitif to start the menu. We recommend selected wines to accompany each dish, which are harmoniously matched to the menus and are also available by the bottle on request.
Our restaurant is barrier-free and also suitable for wheelchair users.
Parking spaces are available free of charge in our courtyard or in the underground car park.
Our kitchen team is there for you from 11:30 a.m. to 2:00 p.m. The restaurant remains open after 2:00 p.m. so that you can enjoy a peaceful Christmas afternoon.
We look forward to your reservation! By telephone, email or WhatsApp.
Classic festive: Menu I
Goose liver praline with thyme oil
on flower pollen cream and fried mini leeks
***
Goose essence
with goose eggs and cranberry foam
***
Goose breast and leg
with red cabbage, chestnuts, potato dumplings and baked apple
***
Caramelised pineapple
on apple smoke and vanilla espuma
€65.00 per person
Wild and refined: Menu II
Venison consommé
with truffle ravioli and celery pearls
***
Roasted medallions of wild boar loin
with sea buckthorn jus, glazed Brussels sprouts,
parsnips and apple purée
***
Mandarin ice cream
with chestnut crémeux and yoghurt espuma
€65.00 per person
Fish delight: Menu III
Scallops grilled in nut butter
on celery foam with apple and vanilla chutney
***
Parrotfish steak with saffron fumet
with sea grapes, fennel and orange vegetables
and jasmine rice patties
***
Variation of apple with Calvados sabayon
with walnut brittle
€65.00 per person
Vegan and Creative: Menu IV
Beetroot carpaccio
on Granny Smith gel, caramelised walnuts
and horseradish foam
***
Smoked celery on port wine jus,
purple cauliflower and quince purée
***
Gingerbread sponge under an orange sorbet
served with chocolate mousse and almond crumble
€52.00 per person
We are happy to take your table reservation by telephone on 06181-64880, by email atInfo@RestaurantBirkenhof.de or via WhatsApp.
Prices include the applicable value added tax.
