News

from the Birkenhof

Here we regularly inform you about current events, seasonal specialities in our restaurant, special hotel offers and upcoming events. Whether it's a romantic candlelight dinner, a culinary highlight weekend or new arrangements for your conference. Stay up to date with us. As a 4-star superior hotel with a restaurant surrounded by greenery, we not only offer stylish comfort and excellent cuisine, but also exciting insights behind the scenes and into our world of hospitality. Discover what's new. Directly from the Birkenhof, in the centre of the Rhine-Main region and very close to Frankfurt and Offenbach.

Our goose menu 2018

Created by René Fichtner |

Goose from 11.11.2018 to 23.12.2018

 

 

Lamb's lettuce
with roasted pear and baked goose greaves 9€

****

Goose consommé with goose liver
Wan Tan 7€

****

Breast and leg of goose
on cranberry red cabbage
with bread dumplings 4€

****

Caramelized orange spice cream
with plum sorbet 7€


3 course menu 34€
4 course menu 40€

 

We are happy to take your table reservation by telephone on 06181-64880 or by e-mail Info@RestaurantBirkenhof.de.

Prices include the applicable value added tax.

 

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Unser Gänsemenü
Unser Gänsemenü

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