News

from the Birkenhof

Here we regularly inform you about current events, seasonal specialities in our restaurant, special hotel offers and upcoming events. Whether it's a romantic candlelight dinner, a culinary highlight weekend or new arrangements for your conference. Stay up to date with us. As a 4-star superior hotel with a restaurant surrounded by greenery, we not only offer stylish comfort and excellent cuisine, but also exciting insights behind the scenes and into our world of hospitality. Discover what's new. Directly from the Birkenhof, in the centre of the Rhine-Main region and very close to Frankfurt and Offenbach.

Asparagus season at the Birkenhof 2016

Created by René Fichtner |

Asparagus season is finally here again

1/2 pound German asparagus | new potatoes | melted butter or hollandaise
14,50 €

with:

- San Daniele ham and wild garlic ham
3,50 €

 

- small schnitzel
4,50 €

 

- Arctic char with sweet and salty cress
5,50 €

 

- 4 pieces of prawns
6,50 €

 

- 130 g Dry aged fillet of beef
14,00 €
 

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Spargel im Birkenhof
Spargel im Birkenhof

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