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Here we regularly inform you about current events, seasonal specialities in our restaurant, special hotel offers and upcoming events. Whether it's a romantic candlelight dinner, a culinary highlight weekend or new arrangements for your conference. Stay up to date with us. As a 4-star superior hotel with a restaurant surrounded by greenery, we not only offer stylish comfort and excellent cuisine, but also exciting insights behind the scenes and into our world of hospitality. Discover what's new. Directly from the Birkenhof, in the centre of the Rhine-Main region and very close to Frankfurt and Offenbach.

It's finally here

Created by S. Kolb |

The gold award-winning Vallendar asparagus spirit

Awards:
Gold medal “World Spirits Awards 2007” 92.3 points out of 100 points.

Evaluation of the jury:
Aroma:

Intensely vegetable-earthy, cooked,

green asparagus, some paprika, leek.


Taste:

Powerful asparagus aroma, spicy, almost ethereal-oily,

 

slightly sweet, long-lasting.


Asparagus became famous through the wall paintings of Egyptian royal tombs. The Greeks discovered wild asparagus as a food and the Romans, who worked in agriculture, cultivated it. It is not known exactly how asparagus found its way to Germany. Today it is one of the most popular vegetables and is in season from the beginning of April to June 26. The asparagus for our brandies comes from the Müdener Berg above the Moselle.

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Vallendar Spargelgeist
Vallendar Spargelgeist

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