Our head chef Stefan Luckey will create a delicious 4-course menu for you, with the right type of beer served with each course. And to support the practice with some background knowledge, conferencer Martin Ernst uses the time between courses to provide some key facts about the history of the art of brewing and the numerous varieties.
News
from the Birkenhof
Here we regularly inform you about current events, seasonal specialities in our restaurant, special hotel offers and upcoming events. Whether it's a romantic candlelight dinner, a culinary highlight weekend or new arrangements for your conference. Stay up to date with us. As a 4-star superior hotel with a restaurant surrounded by greenery, we not only offer stylish comfort and excellent cuisine, but also exciting insights behind the scenes and into our world of hospitality. Discover what's new. Directly from the Birkenhof, in the centre of the Rhine-Main region and very close to Frankfurt and Offenbach.
Beer menu on April 13, 2012
Created by René Fichtner |
Hops, malt and barley are the focus of this evening.
Biermenü
