Seasonal menu

Starters

Corn salad with pomegranate vinaigrette
and pickled pumpkin
5,20 €

Carpaccio of beef filet with balsamic
and parmesan
9,00 €

Smoked salmon with creamy horseradish
and salad
7,20 €

Homemade duck ravioli
with marjoram jus and parmesan
6,50 €

Homemade tortellini of wild boar with juniper sauce
lingonberries, mushrooms and parmesan
as starter:   6,80 €
as main:    11,50 €

Soups

Parmesan foam soup
with chip ob lamb ham
5,80 €

Consommé of duck with ravioli and mushrooms
6,40 €


Creamy soup of garden herbs
with fried prawn
6,40 €

For Vegetarians

Beetroot noodles with gorgonzola sauce
and frosted beetroot
9,50 €

Fish

Fried whole sole with leaf spinach
and boiled potatoes
21,50 €

Steak of salmon on creamy cabbage turnip noodles
and potato-chives purée
17,20 €

Meat

Ragout of deer of the region
with mushrooms, broccoli and butter "Spätzle"
16,90 €

Duck from the oven with apple red cabbage
and potato dumplings
16,50 €

Saddle of suckling pig with bock beer vinegar jus
pointed cabbage and sliced bread dumplings
17,80 €

Pink fried haunch of veal
on black salsify and potatoes
18,20 €