Desserts

Sundae "Hotel Birkenhof"
with fresh fruits of the season
4,80 €

Peas creme brûlee with ice cream of spice
and chocolate and caramelized nuts
6,20 €


Frosted crepe with
homemade ice cream of winter apple
5,20 €

Nougat ice cream with espresso latte
3,20 €

Gorgonzola with pickled port wine figs
and roasted farmers bread
6,20 €