Set meal suggestions for November & December

set meal I

Lamb's lettuce with pomegranate vinaigrette
pickled pumpkin and croutons

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Consommé of beef with ravioli
and stripes of vegetables

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Moorland duck fresh from the oven
with appel red cabbage and potato dumplings

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Home-made fruits in rum
with vanilla ice-cream

 

set meal II

Carpaccio of monkfish and pickled salmon
with orange vinaigrette and endive salad

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Creamy soup of Hokkaido pumpkin
with prawn stick

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In herbs fried fillet of beef
on truffled black salsifys and "Kartoffelkrapfen"

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Gingerbread Soufflé
with damsons and cinnamon ice-cream