set meal suggestion for May

Parfait of asparagus from Grießheim
with crayfish

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Essence of guinea fowl
with herbs-goatcheese-ravioli

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John Dory glazed with lavender jus
and pea mousseline

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Elderberry sorbet
with rose flavoured sparkling wine

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Fillet of veal poached in redwine
with morels, young broad beans
and glazed potatoes

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Curd cheese soufflé with rhubarb-strawberry-salad
and rhubarb sorbet

Price on request