set meal suggestion for march

Pink fried duck breast
with young salad and lentilles vinaigrette

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Frothy soup of "Frankfurter Kräutern"
with quail egg

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Fillet of gilthead with saffron jus
and sauteed chards

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Lime-Rosemary-Sorbet

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Praline of oxtail
surrounded by vegetables on mash potatoes

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Coconut Créme Brûlée
with Salpicon of Mangos

Price on request