set meal suggestion for June

Terrine of chanterelles with spring onion vinaigrette
and side salad

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White tomato soup
with prawns and basil

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Fillet of brook trout on cooked cucumbers
and leek mash

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Saddle of "Maibock" with balsamico-cherries
pointed cabbage and potato snow

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Joghurt mousse with elderberries and strawberries

Price on request