set meal suggestion for August

Terrine of Mediterranean vegetables
with San Danièle ham and black olives

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Melon Gazpachio with sauteed prawns

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Tomato-Fennel-Risotto
with saffron

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Fried fillet of gilthead
on artichokes à la Barigoule

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Fillet of beef with red wine onions
spinach and mash potatoes with thyme

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Jellied rose punch with fruits of the forrest
and blackberry sorbet

Price on request