set meal suggestion for April

Parfait of sweetbreads
with pine nuts and spinach salad

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Carrot soup with ginger and prawn

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Warm pickled wild salmon
on wild garlic pearl barley

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Mango sorbet with Riesling sparkling wine

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Pink fried noisette of lamb under the herb crust
with ratatouille and au gratin potatoes

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Terrine of strawberries
and woodruff Panna Cotta

Price on request