Buffet suggestion 3

..::Starter (served)::..

Mediterranean starter platter

Lamb's lettuce in light dressing
Pomegranate and sweet-sour-pickled pumpkin
Lukewarm mediterranean vegetables salad and one prawn
Parma ham with olives
Terrine of rabbit with young leek

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..::Main (Buffet)::..

Rolled veal filled with spinach and pine seeds
on spinach and tomato-flavoured rice

Fried fillet of halibut
in a whitewine-lemon-sauce
Romaesco and potatoes

Filled poulard breast
on olive-artichokes-vegetables and pesto penne

***
..::Dessert (served)::..

Mixed dessert platter

Mascarponetartletts
One fig poached in redwine with walnut ice-cream
Cassata il Pannetone with vanilla-cinnamon-orange-salad